We buy grass-fed lambs every week of the year from Oregon ranches, and every producer gets the same deal: one published price per pound of hot carcass weight, set each month from the USDA national market plus a ten-cent premium, with a firm floor; a settlement statement within three business days off the plant's kill sheet; payment Net 21 by ACH; plus an annual per-head bonus paid every April.

What we ask in return is simple and non-negotiable: lambs raised on pasture and mother's milk, never grain, never antibiotics, never growth promotants, born and raised in the USA, with an annual affidavit and records we can check. Delivery is to Mohawk Valley Meats in Springfield on your scheduled day.

If that sounds like your operation, tell us about your ranch with the form here and we will reply within two business days.

Already one of our producers? Your price sheets, terms and documents are on the producer page. It needs the password we gave you; call Ben at 541-990-2293 if you have lost it.